Recipes

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Gigantes Bean and Blood Orange Salad
Walnut and Red Pepper Spread
Lentil and Parsnip Soup
Roasted Orange Cauliflower
Dark Chocolate and Chili Cakes
Dalluw'- Lentil Kibbeh Bites
Seville Orange Curls - Murabba AlBusfeir
Bulgur wheat, date and persimmon salad
Lebanese Jeweled Rice
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Cucumber Gazpacho
Cherry and Apricot Cake
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Courgette and petits pois salad
Spring on a Plate
Soup for Valentine
Lemon, Orange Blossom and Semolina Cake
Feta tomato and olive tart
Hummus bi Lahm
Qamhieh - Wheat Berries with Aniseed, Nuts and pomegranates
Sfoof - Aniseed and Turmeric Square
Spicy Tahini and Coriander Sauce
Cranberry Crumble
Teatime Scones
Roast Acorn Squash with Mushrooms and Ricotta
Cream of Butternut Soup
Seasoned Flat-Bread With Red Onion and Sumac
Pan Fried Chicken Strips on Seasoned Flat-Bread
Chickpea and Meatball Soup
Osmallieh -Kataifi and Cream Pudding
Pan- Fried Spicy Chicken
Date and Hazelnut Cake
Fig and Walnut Tart
Pomegranate Molasses
Aubergine and Sweet Potato Stew
Kolokithokeftedes - Courgette Fritters
Stuffed Pepper Duo
Cherry cheesecake
Sour Cherry Jam
Walnut Kibbeh
Spicy Pumpkin Cake