http://www.claudecooks.com/wp-content/uploads/2019/12/kebba-bamyah-7Q5A3627-copy.gif9111366Claude Chahine Shehadihttp://www.claudecooks.com/wp-content/uploads/2016/09/Logo-1.pngClaude Chahine Shehadi2019-12-06 16:57:392019-12-07 18:18:24Kebba-Bamya (Okra Kibbeh): Friday Lunch for the Jews of Baghdad - by Sami Zubaida
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Claude Chahine Shehadi2019-12-06 16:57:392019-12-07 18:18:24Kebba-Bamya (Okra Kibbeh): Friday Lunch for the Jews of Baghdad - by Sami Zubaida
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Claude Chahine Shehadi2019-06-26 16:04:292019-06-28 06:01:16Maura's Panzanella - by Maria Rosario Niada
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Claude Chahine Shehadi2019-04-25 14:12:292019-04-25 14:12:29Tahini from Greece for Life - by Maria Speck
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Claude Chahine Shehadi2019-03-21 17:36:512019-03-22 23:15:47Tita's Musakhan by Mai Kakish
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Claude Chahine Shehadi2019-01-01 20:55:012019-01-08 04:47:17Gazientep Chicken by Ana Sortun
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Claude Chahine Shehadi2018-11-27 08:38:032019-01-28 21:37:33Sāndevich-e Kālbās, Iran's mortadella sandwich - by Houchang Chehabi
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Claude Chahine Shehadi2018-09-27 14:55:032018-09-27 20:02:15My Kleisha, Date and Cardamom Cookie - by Philip Juma
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Claude Chahine Shehadi2017-09-29 10:14:142017-12-14 18:20:02Une passion pour la cuisine levantine - by Patricia Khoder
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Claude Chahine Shehadi2016-11-07 23:38:112017-04-23 18:15:00From Olive to Cranberry
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Claude Chahine Shehadi2016-10-08 23:43:532016-10-09 13:42:02Pantelleria - 'Bint el Ryah', the Windswept Isle