Pan Fried Chicken Strips

Here is a really simple recipe that we can prepare in no time.

Use it as a topping for flat bread, eat it with roast potatoes and salad, or top it with a spoonful of Greek yogurt and pair it with wilted greens.

Ingredients

• 2 skinless chicken breasts
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground white pepper
• ½ teaspoon ground cardamom
• ¼ teaspoon ground mastic or miske
• 3 tablespoons olive oil

Method

1. Slice the chicken into thin strips and place them in a bowl.
2. Combine all the spices with the chicken and olive oil. Cover the bowl and place it in the fridge for 1 hour or even better, overnight.
3. When you are ready to eat, heat a heavy based pan and fry the chicken for about 3 to 4 minutes. Because it is cut thinly, the meat will cook quickly; beware of overcooking as it will be it dry and rubbery.
4. Serve and eat immediately.