About Claude Chahine Shehadi
Cook, Author and Photographer, Claude Chahine Shehadi is passionate about pulses and specializes in the cuisine of the Levant.
Entries by Claude Chahine Shehadi
Mini Chocolate and Red Chili Cakes
February 13, 2018 /1 Comment/by Claude Chahine ShehadiDallu’w – Lentil and Coriander Kibbeh Bites
February 4, 2018 /4 Comments/by Claude Chahine ShehadiSeville Orange Curls – Murabba Al-busfeir
January 30, 2018 /0 Comments/by Claude Chahine ShehadiBurghul Wheat, Chickpea, Date and Persimmon Salad
January 10, 2018 /0 Comments/by Claude Chahine ShehadiLebanese Jeweled Rice
January 10, 2018 /0 Comments/by Claude Chahine ShehadiUne passion pour la cuisine levantine – by Patricia Khoder
September 29, 2017 /0 Comments/by Claude Chahine ShehadiCourgette and Dill Bake
September 27, 2017 /0 Comments/by Claude Chahine ShehadiBaked Potatoes with Garlic and Feta Cheese
Years ago when we were in Aguas Calientes, the village near Machu Picchu, Peru, we went to a restaurant called Indio Feliz which was run by a lady who served the most delicious garlic and herb sautéed potatoes. We loved the aroma and flavor of this dish that we returned for more. My baked potatoes are based […]